Pineapple Fried Rice

Pineapple Fried Rice

450g cooked rice
4 tbsp oil
250g pineapple, diced
100g small prawns, shelled
100g chicken meat, diced
2 eggs, lightly beaten

Seasoning:
3 tbsp fish sauce (Nampla)
1 tsp pepper
1 tsp sugar or to taste
1 tsp chicken stock granules
5 chilli padi, chopped

Garnishing:
2 stalks spring onions, chopped
2 sprigs coriander leaves, chopped

   Heat kuali with 2 tbsp oil and fry prawns and chicken meat until cooked. Add eggs and combine well. Mix in rice; add seasoning and blend well. Gradually drip in remaining oil. Lastly, add pineapple, chilli padi, chopped spring onions and coriander.
   Dish out and serve either in a pineapple case or in individual plates.