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| Butter Cookies |
100g icing sugar
1 egg yolk
1 tsp vanilla essence
Sift together:
150g flour
1 tbsp rice flour
1/4 tsp baking powder
Preheat oven to 170 degrees C. Line cookie trays with greased greaseproof paper. Beat butter and sugar until light and fluffy. Mix in egg yolk and essence. Stir in sifted dry ingredients to form a soft dough. Spoon mixture into a cookie press or icing bag fiied with a star nozzle and ripe rosettes 2cm apart, onto the prepared trays.
Bake in preheated oven for 15-20 minutes or until firm. Allow to cool on the tray for 2 minutes before lifting carefully onto wire racks to cool completely.
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