Puri

Puri

275g fine wholemeal flour or Atta flour
1/2 tsp salt
1 tbsp corn oil
1/2 cup lukewarm water
Oil foe deep frying

   Sift flour into a mixing bowl, add salt and corn oil. Slowly add warm water, mixing and kneading to form a smooth dough. Divide dough into 15 equal portions or small balls. flatten each into thin rounds with a rolling pin on a lightly floured board. Dust each lightly with a little extra flour.
   Deep fre in hot oil in a kuali. As soon as the puri puffs up turn it over and cook for about 1/2 a minute. Drain on absorbent paper towel. Serve puri with chicken curry.

TIP
The puris will flatten if they are heaped one on top of each other. Spread them out on a tray or flat dish.