Monday 26 December 2011

Garlic Herb Bread

Garlic Herb Bread
120g butter, softened
3 cloves garlic, ground
1 tbsp chopped parsley
1/2 tsp mixed herbs
1/4 tsp ground black pepper
1 french loaf

Slice French loaf at a slant, about 1cm thick. Do not cut right through but let it stay joined at the base.
Combine butter with the rest of the ingredients. Spread the garlic butter on both sides of the slice bread. Wrap up in foil. Bake in preheated oven at 200 degrees c for about 10 - 12 minutes. Open the foil and heat through for another 3 - 5 minutes to get a crisp crust. Serve immediately.

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